Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Antigua Guatemala Bakery

Your guide to this bakery on 740 Dexter St, Central Falls — hours, map, menu and directions.

Bakery Hours listed
Get directions (401) 724-0666 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday9 AM – 5 PM
Tuesday9 AM – 5 PM
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
SaturdayClosed
SundayClosed

40 hours a week across 5 days. Holiday hours may differ.

Tap for directions

740 Dexter St, Central Falls, RI 02863

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Address740 Dexter St, Central Falls, RI 02863
Phone(401) 724-0666
StyleBakery
CountyProvidence County
Time zoneEastern Time
From city center0.5 mi southwest

About Antigua Guatemala Bakery

You will find Antigua Guatemala Bakery at 740 Dexter St in Central Falls, 0.5 mi southwest of the Central Falls city center.

Central Falls has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,879 residents. Nearest alternative: El Salvador Bakery at 525 Dexter St, 0.2 mi away.

The listed hours start at 9 AM and run as late as 5 PM, for about 40 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Antigua Guatemala Bakery

What are Antigua Guatemala Bakery's hours?
Antigua Guatemala Bakery's listed hours are Mon–Fri: 9 AM – 5 PM; Sat–Sun: Closed. Holiday hours can differ.
Is Antigua Guatemala Bakery open on Sunday?
No, Antigua Guatemala Bakery is listed as closed on Sundays.
What time does Antigua Guatemala Bakery open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Antigua Guatemala Bakery located?
Antigua Guatemala Bakery is at 740 Dexter St, Central Falls, RI 02863. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Antigua Guatemala Bakery?
The listed phone number is (401) 724-0666.
What should I order at Antigua Guatemala Bakery?
As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Antigua Guatemala Bakery?
Nearby options include El Salvador Bakery (0.2 mi), Xelapan Bakery (0.3 mi), and Mb Desserts (0.5 mi).

Bakeries near Antigua Guatemala Bakery

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